1.
To keep something in its original state or in good condition.
2.
Firm, dry, and easily broken; or, fresh and clean.
3.
A food made of ground meat, often mixed with spices, and typically stuffed into a casing.
4.
To scatter small drops or particles over something.
5.
A meal consisting of several dishes from which guests serve themselves.
6.
A small, flat, often crispy baked good (US: often soft and flaky; UK: a cookie).
7.
Grown or produced without artificial chemicals.
8.
A substance obtained by a chemical process or reaction, or used in chemistry.
9.
To make liquid fly about in drops.
